Homemade Dried Fruit
Use these tips and dried fruit recipes to learn how to dry fruit. It's easy as 1-2-3!
Dried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt and so much more. And rumor has it that it tastes even better when you've made information technology yourself! All y'all need is an electrical or convection oven with a controllable temperature starting at 170 degrees.
Oven drying is the simplest mode to dry food, considering it requires niggling to no special equipment. It'southward also faster and safer than using a lord's day drying method, especially in libation regions. The average kitchen oven holds approximately 4 to 6 pounds of fruit at in one case.
For best quality, prepare produce for drying as soon as possible after harvesting.
Preparing
Step 1
Select fruit that is ripe—just not overripe—and gratis of bruises. Fresh apples, pears, peaches, berries, cherries, bananas and apricots are all skilful choices. Launder and peel the fruit (blueberries, apricots and cherries work all-time if stale whole). Remove pits or cores, then slice the fruit to desired thickness. Keep the piece thickness uniform.
Drying
Footstep ii
Arrange the slices of fruit in a unmarried layer on nonstick blistering sheets—and make sure the pieces aren't touching each other. Preheat the oven to 170°F. Put one sheet on each oven rack. Allow ane-1/2 inches on all sides of the tray so air can broadcast around the sheets while fruit is drying.
Go on the oven door open slightly during drying and stir fruit every 30 minutes. Properly dried fruit should exist chewy, not squishy or crispy.
Storing
Stride 3
One time the fruit is thoroughly dried (it can take anywhere from 4 to 8 hours depending on thickness of slices and the fruit's water content), remove the trays from the oven and permit stand overnight (at least 12 hours) before placing in storage containers.
Dried Fruit Recipes
Fruit 'n' Nut Granola
The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. Fruit 'north' Nut Granola is packed with lots of ingredients that taste swell.
—Sue Hochhalter-Broyles, Rapelje, Montana
Dried Fruit Stuffing
Fruit and almonds give new life to a boxed stuffing mix in this flavorful Dried Fruit Stuffing recipe.
— Taryn Kuebelbeck, Plymouth, Minnesota
Cheddar French Toast with Stale Fruit Syrup
My family loves this Cheddar French Toast with Stale Fruit Syrup on cold mornings in the Northward Carolina mountains where nosotros take our yearly vacation. Each year, I change the recipe slightly past experimenting with unlike dried fruits.
—Jackie Lintz, Cocoa Beach, Florida
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Source: https://www.tasteofhome.com/article/homemade-dried-fruit/
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